{"id":5087,"date":"2024-11-30T08:39:00","date_gmt":"2024-11-30T06:39:00","guid":{"rendered":"https:\/\/bulgaria.projetusineasites.fr\/?post_type=product&#038;p=5087"},"modified":"2025-02-12T08:36:34","modified_gmt":"2025-02-12T06:36:34","slug":"livendo-wheat-rype","status":"publish","type":"product","link":"https:\/\/lesaffre.bg\/en\/boutique\/industrial-baking-products\/sourdough-industrial-baking\/livendo-wheat-rype\/","title":{"rendered":"LIVENDO Wheat Rype\u2122"},"content":{"rendered":"<p>LIVENDO Wheat Rype\u2122 is an all-natural, salt-stabilized wheat sourdough. It is created from high-quality whole wheat flour and natural starter cultures.<\/p>\n<p>Bread made with LIVENDO Wheat Rype\u2122 has a traditional taste and aroma, specific structure and a crispy crust. The controlled fermentation process guarantees consistent bread quality and reliability in production process.<\/p>\n<p>Application: From 2 to 20% of flour\u2019s weight (from 2 to 20 kg per 100 kg of flour), depending on the desired aroma intense<\/p>\n<p>*<em>Devitalized sourdough used to be a live sourdough, whose biomass has been inactivated. This process extends the shelf life of the product, while preserving the taste and aroma of the bread. It is a naturally fermented for 20 days paste, which was then deactivated with salt. This is how it develops its full aroma and taste qualities, that enriches the final baked products.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>LIVENDO Wheat Rype\u2122 is an all-natural, salt-stabilized wheat sourdough. It is created from high-quality whole wheat flour and natural starter cultures.<\/p>\n<p>Bread made with LIVENDO Wheat Rype\u2122 has a traditional taste and aroma, specific structure and a crispy crust. The controlled fermentation process guarantees consistent bread quality and reliability in production process.<\/p>\n<p>Application: From 2 to 20% of flour\u2019s weight (from 2 to 20 kg per 100 kg of flour), depending on the desired aroma intense<\/p>\n<p>*<em>Devitalized sourdough used to be a live sourdough, whose biomass has been inactivated. This process extends the shelf life of the product, while preserving the taste and aroma of the bread. It is a naturally fermented for 20 days paste, which was then deactivated with salt. This is how it develops its full aroma and taste qualities, that enriches the final baked products.<\/em><\/p>\n","protected":false},"featured_media":5006,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"product_brand":[],"product_cat":[35,53,90,86],"product_tag":[],"class_list":{"0":"post-5087","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-craft-baking","7":"product_cat-industrial-baking-products","8":"product_cat-sourdough-industrial-baking","9":"product_cat-sourdough","11":"first","12":"instock","13":"shipping-taxable","14":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>LIVENDO Wheat Rype\u2122 - Lesaffre Bulgaria<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"LIVENDO Wheat Rype\u2122 - Lesaffre Bulgaria\" \/>\n<meta property=\"og:description\" content=\"LIVENDO Wheat Rype\u2122 is an all-natural, salt-stabilized wheat sourdough. 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