{"id":6744,"date":"2025-03-07T10:19:50","date_gmt":"2025-03-07T08:19:50","guid":{"rendered":"https:\/\/bulgaria.projetusineasites.fr\/?post_type=product&#038;p=6744"},"modified":"2025-03-07T10:19:50","modified_gmt":"2025-03-07T08:19:50","slug":"ozmaya-osmo-500-g","status":"publish","type":"product","link":"https:\/\/lesaffre.bg\/en\/boutique\/industrial-baking-products\/fresh-yeast-industrial-baking\/ozmaya-osmo-500-g\/","title":{"rendered":"\u00d6zmaya OSMO 500 g."},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>\u00d6zmaya Osmo, which has been specially developed especially for dough containing sugar (minimum 10%) or having high osmotic pressure, provides much better results with dough containing fat along with sugar. It also produces an appreciable performance in the production of frozen bakery products such as brioches and croissants. 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