More than
170 years
of knowledge
For over 170 years we are cultivating our company in the same way that we cultivate our strains of yeast; with the same care, the same high standards, the same desire to test everything, to create new possibilities, and to obtain the best product and services.
Never-ending strive for innovations
We are daring and humble enough to offer tailor-made, innovative solutions in the field of microorganisms, in synergy with our business units, to boost competitiveness and create sustainable value for today and tomorrow.
Global scope
Today, we are proud to say that we have subsidiaries on every continent. Our products are distributed in 180 countries, and we operate 80 production sites and 10 R&D centers around the world. With our growing portfolio of products and solutions ౼ our potential for expansion is limitless.
About Lesaffre Bulgaria
Lesaffre Bulgaria is part of the Lesaffre Group team – an international expert in the field of fermentation processes. The Lesaffre Bulgaria team is engaged in the import and distribution of Lesaffre Group products in the country.
The main business of the local affiliate is focused in working with professionals. Lesaffre Bulgaria works with almost all bakery plants in the country.
In addition to professional bakers, the company also offers products for end users. Anyone who kneads and bakes at home knows the selection of fresh and dry yeast for home baking. Among consumers’ favorite brands are Vivo, Yuva and Saf-instant. These products guarantee delicious tempting baked goods and can be found both in the large chains of modern trade and in almost all traditional trade stores throughout the country .
About Lesaffre Group
Established in 1853, Lesaffre Group is the pioneer company in fermentation processes. With its long 170-year history, today the group is among the industry leaders worldwide. Thanks to its rich professional experience, Lesaffre achieves a global reach, developing its business on all continents, having a team of more than 11,000 employees from 90 nationalities and an annual turnover of 2.7 billion euros for the year 2022.
For 170 years now, Lesaffre has been researching and revealing the infinite potential of microorganisms, while at the same time striving to help provide natural and healthy food, respecting the environment, every day.
Our activities:
By placing fermentation at the heart of its business, Lesaffre is playing a part in employing biotechnology advances for a healthier and more sustainable future. The incredible potential of microorganisms (yeasts, bacteria…) enables Lesaffre to position itself in the markets for baking, taste and food pleasure, nutrition/health and industrial biotechnology. In each of these fields, Lesaffre’s aim is to compete to better nourish and protect the planet.
Baking
Referent in baking fermentation since 1853, Lesaffre provides its expertise and know-how through its Baking with Lesaffre offer. Every day, Lesaffre co-innovates with bakers all over the world around 6 engagements programs: Bake for Smile, Bake for Care, Bake for Good, Bake it Safe, Bake it Smart and Bake it Easy. Be inspired by Baking with Lesaffre and bake what you imagine!
Food, taste and pleasure
The agrifood industry is undergoing a major shift: what we eat and drink is no longer just about sustenance. These products are taking center stage across a wide range of topics — most notably concerning food taste and pleasure, but also nutrition, wellbeing, environmental impact and energy consumption.
Healthcare
By 2050, our planet will be home to an estimated 9 billion people. With this population boom will come a growing focus on overall health and wellbeing — for the human population but also for the plants and animals that share our planet. And as we plan for the future, it is no longer enough to be healthy today; we need to design future-minded products and solutions that are sustainable, productive and respectful of humankind and the environment.
Industrial biotechnology
We are convinced that offering a more sustainable world to future generations requires organizations around the globe to commit to corporate social responsibility. At Lesaffre, we contribute to this goal every day by tapping into our expertise in fermentation solutions and innovating in the field of biotechnologies.
To nourish 9 billion people, in a healthy way, in 2050 by making the most of our planet’s resources is a major and unprecedented issue. We believe that fermentation is one of the most promising answers to this challenge.
Let’s work together to feed and protect the planet
That’s our global mission! We’re following it by helping your business development. You can count on us anytime you need professional consultation, technological support or recipe improvement!
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