Fresh yeast “Vivo” is characterized by exceptional friability, high quality and is suitable for the production of all types of dough. “Vivo” is easily added during mixing, guarantees a larger volume and consistently high quality of the final products.
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Fresh yeast “Vivo” is characterized by exceptional friability, high quality and is suitable for the production of all types of dough. “Vivo” is easily added during mixing, guarantees a larger volume and consistently high quality of the final products.
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