Description
LIVENDO Wheat Rype™ is an all-natural, salt-stabilized wheat sourdough. It is created from high-quality whole wheat flour and natural starter cultures.
Bread made with LIVENDO Wheat Rype™ has a traditional taste and aroma, specific structure and a crispy crust. The controlled fermentation process guarantees consistent bread quality and reliability in production process.
Application: From 2 to 20% of flour’s weight (from 2 to 20 kg per 100 kg of flour), depending on the desired aroma intense
*Devitalized sourdough used to be a live sourdough, whose biomass has been inactivated. This process extends the shelf life of the product, while preserving the taste and aroma of the bread. It is a naturally fermented for 20 days paste, which was then deactivated with salt. This is how it develops its full aroma and taste qualities, that enriches the final baked products.
