lesaffre

Lesaffre, global key player in baking and fermentation

PRODUCTS

“Saf-pizza” is an instant yeast especially adapted to the needs of pizza makers. It features a more delicate raising power required for this type of production. It is produced from the same type yeast as the fresh yeast, followed by drying and packaging. Its use facilitates mixing and increases the quality of the final product. “Saf-pizza” has French origin and guarantees you:
  • Accelerated mixing process
  • Better flexibility of the dough
  • Avoiding the shrinkage effect
  • Consistent quality

“Saf Instant” Gold is a ready-to-use dry yeast with a special application – it is suitable for sweet dough preparation. It is produced from the same type yeast as the fresh yeast, followed by drying and packaging. “Saf Instant” has French origin and guarantees you:
  • Accelerated mixing process (from 10% to 30% faster)
  • Uniform fermentation
  • Easier weighing
  • More accurate dosing
  • Easier storage
  • Longer shelf life

“Saf Instant” Red is a ready-to-use dry yeast, suitable for all types of dough. It is produced from the same type yeast as the fresh yeast, followed by drying and packaging. “Saf Instant” has French origin and guarantees you:
  • Accelerated mixing process (from 10% to 30% faster)
  • Uniform fermentation
  • Easier weighing
  • More accurate dosing
  • Easier storage
  • Longer shelf life

baking services

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Baking Center™

We deliver A wide range
of
baking ingredients
and services
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professionals

More than
170 years of knowledge
47 baking
center
around
the world

70 factories
for yeast &
ingredients