“Ozmaya” is a product characterized by good friability and high raising power, which guarantees: easy addition during mixing, greater volume and constant quality of the final products.
Özmaya Hızlı is a rapid yeast and when compared to standard fresh yeast, it has higher activity.
Owing to this quality, it saves time and reduces costs. It is perfectly-suited especially for short processes. Increase your capacity while optimizing cost and time.
Özmaya Osmo, which has been specially developed especially for dough containing sugar (minimum 10%) or having high osmotic pressure, provides much better results with dough containing fat along with sugar. It also produces an appreciable performance in the production of frozen bakery products such as brioches and croissants. Increase your capacity while optimizing cost and time.
“Hasmaya” is a product characterized by good friability and high raising power, which guarantees: easy addition during mixing, greater volume and constant quality of the final products.
Fresh yeast “Vivo” is characterized by exceptional friability, high quality and is suitable for the production of all types of dough. “Vivo” is easily added during mixing, guarantees a larger volume and consistently high quality of the final products.
“Lesafmaya” is a highly effective specialized yeast. Its use accelerates the breakdown of sugars in the dough and increases the quality of the final product. Fresh yeast “Lesafmaya” guarantees you: shorter fermentation process, greater volume and durability of the final product; consistently high quality.
“Frenskata” is a premium yeast brand with high rising power, intended for use in bakery and confectionery, which guarantees fast fermentation with lower dosage and consistently high results.
Crumbled yeast or also called granulated yeast and is a fresh product suitable for industrial production, which guarantees: easier weighing; more accurate dosing; consistent quality.
