The mix is developed for the production of white bread and other baked goods. It is enriched with pumpkin, sunflower and flax seeds. The end product has a tender and soft center with clearly visible pumpkin and sunflower seeds when cut.
“Zavarka” Multigrain is a paste with natural sourdough, a pre-mix with a pasty consistency for multigrain baked goods production.
“Zavarka” paste is a combination of sourdough and steamed natural flours for bread production. Soaked and softened grains are clearly visible when cut and increase the nutritional value of the products.
The product “Zavarka” is developed for consumers with an attitude towards quality and healthy products. It is intended for the production of whole grain breads, which can be positioned in the high price segment.
“Zavarka” Дark malt is a natural sourdough, pre-mix with a pasty consistency.
“Zavarka” paste is a combination of sourdough and steamed natural flours for bread production. The combination of whole-grain rye flour and whole-grain rye sourdough with spices and grains gives a unique taste and extends the shelf life of the finished baked goods.
The product “Zavarka” is developed for consumers with an attitude towards quality and healthy products. It is intended for the production of whole grain breads, which can be positioned in the high price segment.
Star’ Bake PIZZA is a blend specially developed to facilitate the work of pizza masters and to guarantee always a wonderful taste and aroma of the special pizza dough.
Star’ Bake PIZZA contains a combination of selected strains of yeast, enzymes and flour, which makes the dough elastic and easy to roll. They also allow the dough to develop aromatic molecules characteristic of sourdough processes and the crispy crust gives completeness to any pizza.
