Mix for croissants and other puff pastry products preparation.
Mix for the production of vegan bread and bakery products, high in protein and fiber, but low in carbohydrates.
It’s a topping ingredient, to spread onto the surface of the shaped dough. It brings much appreciated grilled and crackers aromatic notes to baked products. Durum wheat semolina & Yeast extract Sensation is the first concept of tasty topping ingredients to personalize the taste of baked products, starting from a single plain dough.
This mix is source of protein and is rich in vitamin E, unsaturated fatty acids and fibers. It is recommended for production of bread with proven ingredients that affect good health. The daily consumption of bakery products with such content is recommended for people following a healthy and balanced diet.
The mix has a high content of spelt (21%) and rye sourdough. This healthy combination allows the preparation of baked goods for consumers with high demands. It is intended for the production of whole grain dark breads. The combination of malt flours enhances the taste and aroma of the finished products.
The mix contains a rich variety of cereals and seeds: Linseed, oats, barley, millet, sunflower, poppy, soy and wheat bran. This specially developed combination is intended for people with an attitude towards healthy eating and an active lifestyle. The added natural rye sourdough enhances the taste and aroma of the final products.
Mix for production of multigrain bread and bakery products with added vitamins and minerals. The mix has a high content of seeds and grains (sunflower, sesame, barley, corn, pumpkin seeds and oats). Its formulation also includes a selected combination of 10 vitamins and minerals that remain active even after the final product is baked. The rye sourdough completes the palette of healthy ingredients. The product is suitable for preparation of quality and healthy baked goods.
The mix has a high content of linseed (40%) and chia (10%), enriched with Omega-3 fatty acids and in particular alpha-linolenic acid (ALA), which helps to maintain the optimal level of cholesterol in the blood. Thanks to the high content of seeds, the bread has an extremely elastic structure in the center and an expressive taste and aroma. During the creation of the formula, all unnecessary additional substances were removed – the product is certified as “clean label”
Pre-mix for corn bread production. It is enriched with a unique combination of crushed soybeans, spices and sunflower seeds. The finished bread has an airy structure with clearly visible sunflower seeds when cut.
The mix is developed for the production of white bread and other baked goods. It is enriched with pumpkin, sunflower and flax seeds. The end product has a tender and soft center with clearly visible pumpkin and sunflower seeds when cut.
“Zavarka” Multigrain is a paste with natural sourdough, a pre-mix with a pasty consistency for multigrain baked goods production.
“Zavarka” paste is a combination of sourdough and steamed natural flours for bread production. Soaked and softened grains are clearly visible when cut and increase the nutritional value of the products.
The product “Zavarka” is developed for consumers with an attitude towards quality and healthy products. It is intended for the production of whole grain breads, which can be positioned in the high price segment.
“Zavarka” Дark malt is a natural sourdough, pre-mix with a pasty consistency.
“Zavarka” paste is a combination of sourdough and steamed natural flours for bread production. The combination of whole-grain rye flour and whole-grain rye sourdough with spices and grains gives a unique taste and extends the shelf life of the finished baked goods.
The product “Zavarka” is developed for consumers with an attitude towards quality and healthy products. It is intended for the production of whole grain breads, which can be positioned in the high price segment.
