Star’ Bake PIZZA is a blend specially developed to facilitate the work of pizza masters and to guarantee always a wonderful taste and aroma of the special pizza dough.
Star’ Bake PIZZA contains a combination of selected strains of yeast, enzymes and flour, which makes the dough elastic and easy to roll. They also allow the dough to develop aromatic molecules characteristic of sourdough processes and the crispy crust gives completeness to any pizza.
LV1 – starter culture with a milky-sour and buttery taste. For sweet applications, LV1 gives to the baking product a range of acidity mainly lactic, enhances overall flavor and contributes to the dough raising. Livendo® LV1 starter is a powder which can be used in all types of bread and is particularly suitable for sweet applications: brioche, Viennese pastries, panettone, milk bread, gluten free bread.
*Starter cultures are a specific combination of live bacteria that are available in an inactive (frozen) state. When placed in an active nutrient environment, they multiply and create sourdough with specific aroma, taste and raising power. Sourdough enables the creation of different, unique products such as bread, snacks, all types of baked goods.
“Saf-pizza” is an instant yeast especially adapted to the needs of pizza makers. It features a more delicate raising power required for this type of production. It is produced from the same type yeast as the fresh yeast, followed by drying and packaging. Its use facilitates mixing and increases the quality of the final product.
“Saf-pizza” has French origin and guarantees you:
- Accelerated mixing process
- Better flexibility of the dough
- Avoiding the shrinkage effect
- Consistent quality
“Saf Instant” Gold is a ready-to-use dry yeast with a special application – it is suitable for sweet dough preparation. It is produced from the same type yeast as the fresh yeast, followed by drying and packaging.
“Saf Instant” has French origin and guarantees you:
- Accelerated mixing process (from 10% to 30% faster)
- Uniform fermentation
- Easier weighing
- More accurate dosing
- Easier storage
- Longer shelf life
“Saf Instant” Red is a ready-to-use dry yeast, suitable for all types of dough. It is produced from the same type yeast as the fresh yeast, followed by drying and packaging.
“Saf Instant” has French origin and guarantees you:
- Accelerated mixing process (from 10% to 30% faster)
- Uniform fermentation
- Easier weighing
- More accurate dosing
- Easier storage
- Longer shelf life
“Hasmaya” is a product characterized by good friability and high raising power, which guarantees: easy addition during mixing, greater volume and constant quality of the final products.
Fresh yeast “Vivo” is characterized by exceptional friability, high quality and is suitable for the production of all types of dough. “Vivo” is easily added during mixing, guarantees a larger volume and consistently high quality of the final products.
“Lesafmaya” is a highly effective specialized yeast. Its use accelerates the breakdown of sugars in the dough and increases the quality of the final product. Fresh yeast “Lesafmaya” guarantees you: shorter fermentation process, greater volume and durability of the final product; consistently high quality.
“Frenskata” is a premium yeast brand with high rising power, intended for use in bakery and confectionery, which guarantees fast fermentation with lower dosage and consistently high results.
Crumbled yeast or also called granulated yeast and is a fresh product suitable for industrial production, which guarantees: easier weighing; more accurate dosing; consistent quality.
