Мix suitable for burger buns production, sandwiches, kozunak, etc.
Mix, especially developed for corn bread production.
Multigrain mix for the production of dark special breads with spelt and pumpkin seeds.
Mix for croissants and other puff pastry products preparation.
Mix for the production of vegan bread and bakery products, high in protein and fiber, but low in carbohydrates.
It’s a topping ingredient, to spread onto the surface of the shaped dough. It brings much appreciated grilled and crackers aromatic notes to baked products. Durum wheat semolina & Yeast extract Sensation is the first concept of tasty topping ingredients to personalize the taste of baked products, starting from a single plain dough.
This mix is source of protein and is rich in vitamin E, unsaturated fatty acids and fibers. It is recommended for production of bread with proven ingredients that affect good health. The daily consumption of bakery products with such content is recommended for people following a healthy and balanced diet.
The mix has a high content of spelt (21%) and rye sourdough. This healthy combination allows the preparation of baked goods for consumers with high demands. It is intended for the production of whole grain dark breads. The combination of malt flours enhances the taste and aroma of the finished products.
The mix contains a rich variety of cereals and seeds: Linseed, oats, barley, millet, sunflower, poppy, soy and wheat bran. This specially developed combination is intended for people with an attitude towards healthy eating and an active lifestyle. The added natural rye sourdough enhances the taste and aroma of the final products.
